Cook with a Chef

Chef Chris is coming back on two separate occasions. February 27th and March 20th to show you how to cook two different meals.

FULL – February class Curried Lamb Shank Lentil Stew and Naan Bread. 

March  –  Trout on a bed of caper and olive spaghetti topped with a fennel coleslaw.

Located at Assiginack arena in the back entrance at 59 Vankoughnet St. from 6:30-8 pm.

Online registration is required. No cost thanks to Senior Community Grant.

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